4 large ripe tomatoes 2 Tb. olive oil (approximately) 1 small yellow onion, sliced 1 tsp. ground cumin 1 tsp. paprika (sweet or smoked) ½ – 1 tsp. red pepper flakes (optional, to taste) 8 cloves garlic, sliced 1 red bell pepper, diced 2 tsp. tomato paste (optional, if you’ve already got an open can) salt to taste lemon juice and/or a pinch of sugar … Continue reading Shakshuka