Tuesday Dinner: Potato-Leek Soup (with all Leek’s friends)

24 March 2020 Potato-Leek (and all Leek’s friends) • Mixed Lettuces with Edible Flowers and Lemon-Fennel Dressing • Levain Rolls • Orange-Almond Biscotti Well, we made it through the first week. I had a couple of bad days over the weekend, with my worry levels through the roof, but I’m back on an even keel today, thank goodness. How about you all? I hope you’re … Continue reading Tuesday Dinner: Potato-Leek Soup (with all Leek’s friends)

Tuesday Dinner: Corned Beef & Cabbage

Corned Beef & Cabbage • Romaine & Brussels Sprouts with Oranges and Creamy Mustard Vinaigrette • Buttermilk Levain with Dried Fruit • Irish Coffee Cookies We’ve got a St. Patrick’s Day menu a week early! I should have realized that March 17th falls on a Tuesday this year; if I had checked the calendar, we would have been eating corned beef and cabbage on the … Continue reading Tuesday Dinner: Corned Beef & Cabbage

Tuesday Dinner: Spinach & Cauliflower with Indian Spices

Spinach & Cauliflower with Indian Spices • Romaine with Radishes, Cucumbers, and Sesame-Lemon Dressing • Flatbread • Sesame-Wheat Sablées Here’s a side effect that happens after making soup for forty-plus people every week for eight years: quite frequently, when I eat something new that I like, I think “wow, that would make a great soup.”  Last week I made some vegan saag paneer, with tofu … Continue reading Tuesday Dinner: Spinach & Cauliflower with Indian Spices